UNVEILING THE TERROIR OF SINGLE ORIGIN COFFEE

A mug of single origin coffee is more than just a beverage; it's a exploration through the unique terroir of its birthplace. Every bean, grown in specific soil and environment, carries the essence of its surroundings. From the volcanic slopes of Costa Rica to the high peaks of Brazil, each region imparts its own peculiar notes. Farmers in these

Enter the earth of Chinese Tieguanyin Tea, frequently often called the “Iron Goddess of Mercy.” This tea boasts a history that dates again over a few hundreds of years, steeped in legend and tradition. Cultivated primarily in China’s Fujian Province, Tieguanyin is meticulously crafted via a semi-oxidation method, supplying it a taste profile